Food & Drink

Culinary Expertise

'creating special experiences one guest at a time'.

Food and drink play a defining role in every event, and at London Stadium we partner with Delaware North, a global leader in hospitality, to deliver experiences that feel memorable, thoughtful and beautifully executed. With decades of expertise across some of the world's most iconic venues, their team knows how to craft menus that elevate moments without ever stealing the spotlight. Working behind the scenes, Delaware North focuses on the details that matter: exceptional service, seamless delivery and dishes that leave a lasting impression. Their philosophy is simple, create special experiences, one guest at a time.

Our chefs are hand-picked for their creativity and passion. They're empowered to design menus that are locally sourced, seasonally inspired and tailored to your event. They challenge convention, champion sustainability and consistently deliver beyond expectations. Ethical and responsible sourcing sits at the heart of their approach, ensuring every plate reflects both quality and conscience.

Whether you're hosting a conference, gala dinner or private celebration, your guests will enjoy food and drink that feel as considered as the event itself.

Find out more about Delaware North.

Meet the Chef Gary Foakes

Our Executive Head Chef, Gary Foakes, is a highly skilled and experienced chef who can advise on what style of food will be appropriate for your guests - and budget. From a formal seated dinner to street food, bowl food to breakfast he can create something delicious for your guests. If our menus do not suit your requirements, please let us know and Gary will design a menu specifically for you. Here are a few facts about Gary to whet your appetite:

  • Gary has cooked for the Queen on 3 separate occasions - the first was at the opening of the Channel Tunnel working with Anthony Worrall Thompson as an 18 year old and then he returned to run the 20th Anniversary celebration dinner at the same location
  • He was senior Executive Chef for London 2012 based in the Olympic Village responsible for 1.6 million meals for athletes in a 14 week period
  • He has had the pleasure of working on events under the lead of elite chefs' such as Gordon Ramsey, Albert & Michel (snr) Roux, Anton Edelmann, Anton Mosimann and Raymond Blanc
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Get in touch on 020 3985 2012
for more information and to book

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